The restaurant group of award-winning Chef Daniel Boulud is seeking a Bakery Picker / Packer with at least one year of experience to join our commissary kitchen in NYC.
We’re looking for a reliable, dedicated team player who takes pride in their work and is interested in building a long-term career with our bakery team.
Schedule – Saturday and Sunday, 2:30 AM–10:30 AM, plus 3 weekday mornings
Responsibilities include:
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