Job Description

About the Opportunity

HUSO, the one Michelin-starred restaurant by Marky’s Caviar and two-time Top Chef winner Buddha Lo, is seeking an experienced Prep Cook   to join our Back of the House team.

Position Summary:
Schedule: 8am-8pm Monday through Friday

Prep Cook duties will consist of assisting the Kitchen Team with their daily prep tasks.
The successful candidate will play a key role in contributing to our kitchen team and will have an opportunity to develop into higher kitchen roles with time.

REQUIREMENTS:
· Culinary education is preferred
· Proven cooking experience, restaurant cook or prep cook
· Excellent understanding of various cooking methods, ingredients, equipment and procedures
· Accuracy and speed in executing assigned tasks

Physical Requirements

• Ability to stand and walk for extended periods throughout service.
• Ability to lift and carry up to 50 pounds.
• Comfortable navigating stairs and moving efficiently throughout the restaurant during service.

Additional Information:

We are closed on most major holidays: New Year’s Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, and Christmas Day.

HUSO/Marky’s Caviar is an equal opportunity employer. We are committed to fostering an inclusive and respectful workplace for all employees and candidates.

Requirements: Authorization to work in the United States (the company participates in E-Verify)

Job Tags

Full time, Monday to Friday

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