Job Description

Required Years of Experience
1 year

Job Details

Join the team behind award-winning Chef Daniel Boulud's restaurant group! We're seeking a motivated and reliable PACKER with at least one year of experience to join our commissary kitchen in NYC.

This is a seasonal position, Monday through Friday, from 9:00 AM to 5:00 PM, a great opportunity to gain hands-on experience with a world-class culinary team in a fast-paced, professional environment.

We're looking for dynamic, hardworking individuals who are honest, dependable, and take pride in doing things right.

Responsibilities include:

• Packaging bakery final products
• Scaling recipes
• Assisting the bakery team
• Keeping work areas organized and clean
• Handling products carefully and efficiently

We offer competitive hourly wages, a professional work environment, and the chance to be part of a renowned culinary group.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($18.00 - $20.00)
Position Type: Seasonal
Schedule: Monday–Friday, 9:00 AM–5:00 PM

Required Skills

• Punctual and reliable attendance
• Commitment to workstation cleanliness
• Neat and professional appearance
• Strong organizational skills
• Careful, detail-oriented handling of products
• Ability to work efficiently and collaboratively as part of a team
• Positive attitude and willingness to learn

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