Job Description

Build Your Culinary Career as a Line Cook in Ridgefield: Join Black Cat Grille and bring your energy, precision, and passion for great food to a welcoming casual dining kitchen. As a Line Cook, Prep Cook, or Saut-- Cook, you will have the opportunity to create satisfying American cuisine in a team-first environment where your contributions matter every shift. Enjoy competitive hourly pay of $20 to $28 per hour, flexible scheduling, and the chance to sharpen your scratch-cooking skills while working alongside teammates who support one another. What You Will Do: Prepare and cook burgers, sandwiches, salads, soups, pasta, and entrees to recipe standards while delivering consistent flavor, quality, and presentation. Work efficiently across assigned stations, including saut--, grill, pantry, broiler, and prep, to support smooth -- la carte service. Use strong knife skills, portion control, and batch-cooking techniques to keep ingredients fresh, organized, and ready for service. Plate every dish with care, maintaining attractive presentation and the high food-quality standards guests expect. Communicate clearly with cooks, servers, and management while stepping in to help the team during busy meal periods. Follow food-safety, sanitation, dietary-restriction, and kitchen-cleanliness practices to create a dependable dining experience. What You Will Bring: You have professional cooking experience as a Line Cook, Restaurant Cook, Prep Cook, Grill Cook, or similar back-of-house culinary team member. You can confidently execute saut--ing, broiling, scratch cooking, and recipe-based preparation in a fast-paced kitchen. You understand proper knife handling, food quality, portion control, and the importance of consistent plate presentation. You bring a reliable, positive attitude and work well with others during active lunch, dinner, and breakfast service. You can remain organized, focused, and quality-driven while managing multiple tickets and priorities. Nice to Have: A culinary arts degree or formal culinary training is valued, though practical restaurant kitchen experience is equally important. Experience with menu planning, food cost awareness, pastry making, soup production, pantry preparation, or accommodating dietary restrictions will help you thrive. Pay and Schedule: This in-person culinary position is based in Ridgefield, Connecticut, with pay ranging from $20 to $28 hourly based on experience and qualifications. Flexible schedules help you pursue a rewarding restaurant career while balancing the needs of your life outside the kitchen. About the Company: Black Cat Grille is a restaurant in Ridgefield, Connecticut, offering a variety of American cuisine including burgers, sandwiches, salads, and entrees in a casual dining atmosphere. We aim as a staff to work as a unit and help eachother out. Here, you will be part of a collaborative kitchen culture where hard work is appreciated, teammates pitch in, and every cook has an important role in creating memorable guest experiences. You will love working with a team that values mutual respect, pride in the food, and shared success. Apply Today: If you are ready to grow as a Line Cook and make an impact in a supportive Ridgefield restaurant kitchen, apply today to join the Black Cat Grille team. Equal Opportunity Employer: Black Cat Grille is an equal opportunity employer and considers qualified applicants without regard to protected characteristics. We are committed to fostering an inclusive workplace where every team member can contribute and succeed. Employment Type: Full Time Salary: $20 - $28 Hourly Bonus/Commission: No

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